AVAILABILITY – INDIVIDUALS ($175 PER HUNTER) / EXCLUSIVE FIELDS AVAILABLE

Special Hunts

Call NOW before we are booked!

February 10 – March 17

855-473-2875

Premium Package 1 – Full Day Spring Snow Goose Hunt _ NO EXTRA Charge – Full Body Snow Goose Decoys FIELD HUNT- Fully Guided $175.00 per hunter / per day. We provide all equipment, blinds, callers, decoys(800 – 1500) Full Body Decoys (GHG, Avery, Bigfoot, ect. ) 10 -75 Silosock Flyers. Also silosocks, shell decoys and floaters if needed. We do everything you just show up and hunt.

BROCHURE

Decoy Spreads Available

• 1000 full body decoys, 500 sillosocks, over 30 flyers -hilltop cornfield
• 700 deadly decoys, sillo socks, 200 floaters, over 30 flyers – pond / cornfield / bean field
• 1500 Sillosocks, up 50 flyers – to go spread (go where the snow goose are at)
• 750 shells decoys (Avery 5/8s, full size, and motion shells) 300 – 500 sillo socks- pit blind style
• over 15 location that we can hunt in the Mound City / Squaw Creek NWR area

Package 2 – Fully Guided – Heated Pit Blind Hunt -  $250 per hunter / per day.

Guided Snow Goose Hunts In Mound City, Missouri - Lodging Available

Dates are filling up fast for spring snow goose season. 



Come hunt with the friendliest, most ethical, savviest guides in the snow goose business.



Whether you're a novice or veteran waterfowler, spring snow geese provide an experience like no other! No limit, no plug, electronic calls, lots of shooting.

We are now offering lodging, clean beds, shower, full kitchen available for use. $50 per night. MEALS not included.



We are a local group of guys with an unsurpassed passion for hunting snow geese, day in and day out our clients go home happy and tired!



 Hunts start mid-February thru mid-March so the season is short and the birds are many.
Contact Scott @ 855 473-2875 or check out our website www.snowgooseguides.com

Spring Snow Goose Guided Hunts - Mound City, MO

We will kick off the 2010 snow goose season in Mound City, Missouri don't miss it.

Feb 20 -March 15, 2010

http://www.snowgooseguides.com/
402-304-1192

Spring Snow Goose Guided Hunts - Squaw Creek - Mound, City MO

We will kick off the 2011 snow goose season in Missouri don't miss it.


Feb 20 -March 15, 2011 $180.00 per hunter / per day



http://www.snowgooseguides.com/
402-304-1192

Marinated Snow Goose

1 snow goose - more if you would like
crushed red pepper
crushed black pepper
onion salt
lemon pepper
2 tsp. poultry seasoning
1/2 cup teriyaki sauce
1/2 cup Italian dressing
1/2 cup white wine
1 tbsp. Worcestershire sauce
2 large onions
1 can mushroom soup
1 can chicken broth
8 strips bacon Rub inside of goose with peppers and onion salt. Rub outside with lemon pepper. Combine teriyaki, dressing, wine,Worcestershire and poultry seasoning and pour over goose in a heavy plastic bag. Seal and refrigerate for 24 hours, turning several times.
Remove goose from bag. Place onions and soup in body cavity. Cover breast with bacon. Place in oven baking bag with marinade and chicken broth, seal bag and bake at 325 degrees for two hours. Open top of bag and cook until tender, basting every 10 minutes with marinade. Serve with marinade as souce

Snow Goose Bourguignon - Snow Goose Recipes

Serves 6

Don't let the fancy French name throw you off. This is a simple dish that requires a little time to cook, but the preparation is relatively simple. It's great for cooking in large batches and freezing for later use. It's also a good way to make use of a bunch of snow geese!

1/2 pound bacon, chopped
1/4 cup flour
1 teaspoon salt
1/2 teaspoon pepper
4 cups snow goose breast, skin and gristle removed - cut into large cubes
3 tablespoons olive oil
20-24 pearl onions, peeled
2 garlic cloves, minced
3 cups mushrooms, quartered
2 cups dry red wine
2/3 cups beef stock
1 cup chopped tomatoes, fresh or canned
1 bay leaf
1 teaspoon dried thyme

1. Heat a large oven-safe casserole dish over medium heat. Add bacon and cook until crisp and golden brown. Remove bacon and reserve.

2. Combine flour, salt and pepper in a medium bowl. Dredge cubed goose in flour mixture and brown in bacon grease, adding a few pieces at a time. When well browned, remove from dish and reserve.

3. Increase heat to medium-high and add olive oil. When oil is hot, add onions and cook while stirring often for 5 minutes, or until onions are lightly browned. Add garlic and mushrooms and cook for 3 minutes more. Stir in remaining ingredients, including reserved bacon and browned goose.

4. Cover and place in a preheated 325-degree oven for 1 1/2 hours or until meat is tender.

Snow Goose Hunting 2010

We will kick off the 2010 snow goose season in Mound City, Missouri don't miss it.

Feb 20 -March 15, 2010



http://www.snowgooseguides.com/
402-304-1192